Teaching Experience:
Fulltime Faculty, CBA, HRM, Angeles University Foundation/ 2010-2015 Instructor 1, IHTM, Mabalacat City College, 2016-Present
Industry Experience:
COMMIS CHEF 1, M Hotel Singapore 2004-2005
BREW MASTER, GONUTS DONUTS, DONNUT'S INC 2006-2007
DEMI CHEF 1, HOTEL STOTSENBERG, 2007-2009
Research Interest:
Food Gastronomy
Food Tourism
Food Safety and Sanitation
Hotel New Trends and Marketing
Research Topics:
Food Gastronomy in a New cooking method Adopting Robotics or AI as Employed in the Hotel Industry
Publications:
Aquino, HV., Lacap, JP., Yap, T., Tuazon, G., Flores, M. (2021)Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
Programs Assigned:
Bachelor of Science in Hospitality Management
Educational Qualifications:
Master of Science in Hotel and Restaurant Management (Holy Angel University)
Membership of Professional Bodies:
Member Philippine Association of Research for Tourism and Hospitality (Present)
Member Council of Hotel & Restaurant Educators of the Philippines (Present)
Current Research Project:
Food Gastronomy in a New cooking method Adopting Robotics or AI as Employed in the Hotel Industry