"Consequence-Based Response for Balanced Development in this Pandemic Time"

June 02, 2021

MCC Student Services held a Specific Planning Session with the theme: “Consequence-Based Response on Student Services for Balanced Development in this Pandemic Time” at the MCC Cultural Hall facilitated by the Assistant Vice-President of Academic Affairs (AVPAA), Mr. Basty A. Sebastian, held last June 1, 2021.

The session began with an overview of the Consequence-Based Approach based on the position paper of the College President, Dr. Michelle Aguilar-Ong. This position paper emphasized the need for student services units to shift the paradigm to the consequence-based response. These responses aim to mitigate the effect of online learning hence create balance. Dr. Ong said that this move is necessary so that the institution will not only stay relevant but will also prevent harm to the mental health of students.

The introduction of this innovative approach shall produce activities that will give them a semblance of normalcy. As President Ong mentioned in her position paper, the MCC Student Services must “break the pattern of this zombie-like living” in online learning. To roll out the tall order, the student affairs services unit shall integrate these creatively designed programs with the Academic Affairs Unit.

Other Related Articles:

MCC Partners with Local Government Sectors for Community Development

Posted: February 13, 2025

Serving the community has always been in the heart of Mabalacat City College, that is why MCC collaborated with Pampanga Office of the Provincial Agriculturist and City Agriculture Office of Mabalacat City in founding the Rural Improvement Club (RIC). RIC is an organization aimed to empower women in indigenous communities within Mabalacat City.

MCC Students Sustain: Vegetable Garden for Lola Nors Restaurant

Posted: January 02, 2025

On December 16, 2024, a group of Hospitality students from Mabalacat City College, led by Gillian Castillo, Kenlie Shane Ematong, Arshyend Mercado, and Lalaine Regala, successfully proposed the creation of a vegetable garden for Lola Nors Restaurant, located in Mabalacat City. The initiative, aimed at contributing to sustainable practices in the restaurant industry, emerged after the students conducted a series of immersive studies and assessments at the restaurant to identify sustainability challenges.

MCC Students Sustain: Lettuce Chips for Sustainability

Posted: January 02, 2025

On December 18, 2024, a group of Bachelor of Science in Hospitality Management students presented their sustainability action study to the manager of Slaps Bistro, a Samgyupsal Korean restaurant located in Dolores, Mabalacat City, Pampanga. The project was part of their final output for the Contemporary World course, aimed at addressing real-world issues through practical solutions.

Loading... Loading...