Developing the Learners’ Skills and Competence through Training: National Certificate II (NCII) in Cookery

May 28, 2021

The Senior High School Department (SHS) in partnership with the MCC - Center for Applied Associate Degrees (CAAD) initiated a project which aims to provide the students with National Certificate II (NC II) by undergoing training, review, and assessment. With igniting perseverance, the project successfully concluded a 100% passing rate in Cookery NC II on May 12 to 14, 2021, and May 26 to 27, 2021. This gave a total of 30 who passed during the first batch and another 19 individuals during the second batch; hence, 49 of the students succeeded to obtain National Certificate II.

A TESDA National Certificate (NC) is issued when a candidate has demonstrated competence in all units of competencies comprising certain qualifications. These certain criteria were flawlessly demonstrated by the Technical Vocational and Livelihood (TVL) students who are geared towards expertise in the said field. These takers must attain a Certificate of Competency (COC) which is issued to individuals who have satisfactorily demonstrated competence on a  particular cluster of units of competency. The Cookery NC II has three Certificates for the three sets of competencies that must be illustrated. COC 1 is to prepare and cook hot meals; COC 2 is to prepare cold meals, and COC 3 is to prepare sweets.

In line with the aforementioned skills in preparing varied meals, the students have delineated their excellence and knowledge based on their rough training through oral questioning. Director Lennie Jaca has expressed her pride with the takers after the recently conducted activity, saying: “Our SHS students NC II passers are now assured to get the job they really wanted.” Moreover, the SHS Academic Head, Mr. Kevin Aaron Peralta, expressed his gratitude for the opportunity given to the SHS learners in bracing them to be competent in the stated field. Both of them also took into account all due labor shared by the Focal Person of the SHS, Mr. Charles Justine Dizon, in coordinating with the parents and students from the very onset up until in making the event a successful one.

The Mabalacat City College indeed fulfilled its vision in terms of quality education and training in various ways. Generally, the project was all but an exemplification of passion and excellence. The partnership between SHS and CAAD has impacted the lives of the students by providing them with life-long skills and opportunities through the NC II.

Other Related Articles:

MCC Participates the 1st IP Scholars Regional Summit

Posted: June 03, 2024

Leveraging educational opportunities for Indigenous Peoples (IP), Mabalacat City College participated in the first-ever IP Scholars Regional Summit at Pampanga State Agricultural University on 29 May 2024. The event themed, “Ihip, Daloy at Sinag: Pagtatagpo ng Landas, Pagtahak sa Pangarap,” was part of the 30th CHED Anniversary and the 4th Higher Education Day.

Seedlings Planted for River Restoration

Posted: May 28, 2024

Continuing the Sapang Balen River Restoration commitment sealed between MCC-IAS and the CENRO of LGU Mabalacat, the Institute of Arts and Sciences faculty and staff, once again challenged the heat index of May 8, 2024 and headed to Barangay Poblacion, to plant some calamansi seedlings along the banks of Sapang Balen, Mabalacat City. The tree planting activity is the initial stage of the many lined up activities aimed at restoring the river and its flora and fauna to eventually improve the river ecosystem.

MCC Kayantabe participates in Pampanga Bamboo Bootcamp 2023

Posted: December 01, 2023

Mabalacat City College (MCC) Kayantabe attended the Pampanga Bamboo Bootcamp 2023 at Pampanga State Agricultural University on 24 October 2023. Organized by the Department of Trade and Industry (DTI), this training aimed to equip participants with knowledge and skills on bamboo handicraft and infrastructures. It also encouraged active participation and cooperation of all provincial bamboo industry development stakeholders.

Loading... Loading...