IHTM Virtual Practicum Training Program: IHTM Online Webinar Series

June 08, 2021

“Nothing should deter us from learning, not even a Pandemic”.

Since face-to-face classes and practical training is not feasible since 2020, the Institute of Hotel and Tourism Management launched its Virtual Practicum Training Program Online Webinar Series held last April 21 to May 6, 2021. Well-renowned guests were invited to speak to the IHTM students on topics that are very relevant and new in the industry, with the pandemic and post-pandemic in mind.

SCHEDULED WEBINARS:

1st Session – April 21, 2021, at 9:30 AM

Mr. Ruston Banal, Professional Photographer and Graphic Artist

Topic: Food Photography

Engr. Irene Alvaro, Owner of Fiona's Farm

Topic: Operation of Farm Resort Tourism

2nd Session – April 30, 2021

Mr. Aldi Dexter Ampong, General manager, INAEC Aviation Corp.

Topic: The VIP Customer Service Experience

3rd Session – May 6, 2021

Chef Claude Tayag, Owner/Executive Chef, Bale Dutung

Topic: The Evolution of Philippine Restaurants

Victor Nicolo Tayag, Owner, Downtown Café

Topic: Trends, Opportunities, and Threats in Restaurant Business

Chef Leonard Vince Garcia, Owner, VG Bakery Cakes & Pastry, Rainforest Kitchene, En Croute Café, and Consultant of Combinado Kitchens

Topic: The Trends and Forecast in the Restaurant Industry

The said webinar series is in line with IHTM’s mission in providing the students the relevant hands-on, creative, and values-enriched experiences that are essential in their life as hotel and restaurant managers/tourism professionals, and responsive to community and social needs.

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