MCC Kayantabe Collaborates with Pampanga State Agricultural University Alternative Low Input Agricultural System (PSAU-ALIAS) and Sangguniang Tribong Aeta (STA)

March 10, 2021

MCC-Kayantabe made an initial collaboration meeting with Pampanga State Agricultural University-Alternative Low Input Agricultural System for the possibility of Balakat Leaves to be used as medicinal tea, part of the DOST-Haduan Project. The expected outcome of said project is to Balakat Tea that is ready for commercial sale as a means of livelihood for the Indigenous People of Sitio Haduan, Marcos Village.

MCC-Kayantabe also had a collaboration meeting Sangguinang Tribong Aeta, still in connection with the DOST-Haduan Project. The collaboration intends to secure the approval of the STA to proceed with the implementation of the project which happened to be located on an Ancestral Domain for the Aeta Indigenous Community.

Other Related Articles:

MCC Students Sustain: Vegetable Garden for Lola Nors Restaurant

Posted: January 02, 2025

On December 16, 2024, a group of Hospitality students from Mabalacat City College, led by Gillian Castillo, Kenlie Shane Ematong, Arshyend Mercado, and Lalaine Regala, successfully proposed the creation of a vegetable garden for Lola Nors Restaurant, located in Mabalacat City. The initiative, aimed at contributing to sustainable practices in the restaurant industry, emerged after the students conducted a series of immersive studies and assessments at the restaurant to identify sustainability challenges.

MCC Students Sustain: Lettuce Chips for Sustainability

Posted: January 02, 2025

On December 18, 2024, a group of Bachelor of Science in Hospitality Management students presented their sustainability action study to the manager of Slaps Bistro, a Samgyupsal Korean restaurant located in Dolores, Mabalacat City, Pampanga. The project was part of their final output for the Contemporary World course, aimed at addressing real-world issues through practical solutions.

MCC Students Sustain: H2-WHOA, Every Drop Counts Project

Posted: January 02, 2025

Mabalacat City College’s hospitality management students initiated a project entitles H2-WHOA, EVERY DROP COUNTS. The initiative aims to address water waste in restaurants by promoting the segregation and reuse of melted ice. After conducting immersions and studies at La Gracia’s Buffet Restaurant in Mabalacat City, the students identified a significant issue: the routine disposal of ice into sinks, leading to unnecessary water wastage.