Mabalacat City College’s hospitality management students initiated a project entitles H2-WHOA, EVERY DROP COUNTS. The initiative aims to address water waste in restaurants by promoting the segregation and reuse of melted ice. After conducting immersions and studies at La Gracia’s Buffet Restaurant in Mabalacat City, the students identified a significant issue: the routine disposal of ice into sinks, leading to unnecessary water wastage.
To combat this, the group proposed the installation of specialized bins for ice disposal. Once the ice melts, the water can be repurposed for watering the plants within the restaurant, helping to conserve water and reduce waste. This project aligns with the students’ learning in their Contemporary World course, where they studied global water crises and the importance of sustainable practices.
The project is a direct result of the students’ participation in the Research and Action-Based (RAB) Assessment—an approach that encourages them to engage with real-world problems and propose actionable solutions. Through this initiative, the students not only applied their academic knowledge but also contributed to addressing a critical global issue: the water crisis. By proposing practical solutions, they are learning how to become active, responsible citizens who can positively impact both local and global sustainability efforts.
The H2-WHOA, EVERY DROP COUNTS project showcases how hospitality students can drive meaningful change by identifying environmental challenges within the industry and developing innovative solutions to minimize waste and promote sustainability.
