Employee Satisfaction Survey Results

On December 16, 2024, a group of Hospitality students from Mabalacat City College, led by Gillian Castillo, Kenlie Shane Ematong, Arshyend Mercado, and Lalaine Regala, successfully proposed the creation of a vegetable garden for Lola Nors Restaurant, located in Mabalacat City. The initiative, aimed at contributing to sustainable practices in the restaurant industry, emerged after the students conducted a series of immersive studies and assessments at the restaurant to identify sustainability challenges.

On December 18, 2024, a group of Bachelor of Science in Hospitality Management students presented their sustainability action study to the manager of Slaps Bistro, a Samgyupsal Korean restaurant located in Dolores, Mabalacat City, Pampanga. The project was part of their final output for the Contemporary World course, aimed at addressing real-world issues through practical solutions.

Mabalacat City College’s hospitality management students initiated a project entitles H2-WHOA, EVERY DROP COUNTS. The initiative aims to address water waste in restaurants by promoting the segregation and reuse of melted ice. After conducting immersions and studies at La Gracia’s Buffet Restaurant in Mabalacat City, the students identified a significant issue: the routine disposal of ice into sinks, leading to unnecessary water wastage.